South Valley

Full Day Cusco Easy

Short Itinerary

8:30 AM – Pick-up at your hotel to explore the South Valley of Cusco.

  • Tipón: An Inca archaeological site famous for its still-functioning terraces and water channels; a town known for its baked guinea pig.
  • Oropesa: “Bread Town,” where the traditional chuta, a sweet Andean bread baked in the ground, is made.
  • Piquillacta: A pre-Inca citadel of the Wari culture, with straight streets and stone structures that demonstrate advanced urban planning.
  • Andahuaylillas: Visit to the Church of San Pedro Apóstol, a Baroque gem known as the “Sistine Chapel of the Americas.”

Return to Cusco at the end of the tour.